Публікаційна карта

Combined food additive based on iron oxide nanoparticles and кombu in a rye-wheat bread technology / I. Tsykhanovska, O. Stabnikova, S. Oliinyk, T. Lazarieva, S. Gubsky // Ukrainian Food Journal. – 2024. – Vol. 13, Is. 3. – Pp. 576-596. DOI: 10.24263/2304-974X-2024-13-3-10 (Scopus)

Effect of partial replacement of wheat flour by flour from extruded sunflower seed kernels on muffins quality / Tsykhanovska I., Stabnikova O., Riabchykov M., Lazarieva T., Korolyova N. // Plant Foods for Human Nutrition. – 2024. – Vol. 79, Is. 4. – Pp. 769-778. DOI: 10.1007/s11130-024-01232-4 (Scopus)

Stabnikova, O. Editorial / Olena Stabnikova // Ukrainian Food Journal. – 2024. – Vol. 14, Issue 1. – Pp. 7. DOI: 10.24263/2304-974X-2025-14-1-3 (Scopus)

Stabnikova, O. Fruits of wild-grown shrubs for health nutrition / O. Stabnikova, V. Stabnikov, O. Paredes-López // Plant foods for human nutrition. – 2024. – Vol. 79, Is. 1. – Рp. 20–37. DOI: 10.1007/s11130-024-01144-3 (Scopus, Web of Science)

Stabnikova, O. Plant materials for the production of functional foods for weight management and obesity prevention / O. Stabnikova, P.-L. Octavio // Current Nutrition and Food Science. – 2024. – Vol. 20, Is.4. – Pp. 401–422. DOI: 10.2174/1573401319666230705110854 (Scopus)

Stabnikova, O. Wild and cultivated mushrooms as food, pharmaceutical and industrial products / O. Stabnikova, V. Stabnikov, O. Paredes-López // Ukrainian Food Journal. – 2024. – Vol. 13, Is. 1. – Рp. 20–59. DOI: 10.24263/2304-974X-2024-13-1-4 (Scopus, Web of Science)

Bioconversion of Wastes to Value-added Products / O. Stabnikova, O. Shevchenko, V. Stabnikov, O. Paredes-López. – Boca Raton, London : CRC Press, 2023. – 362 p. (Scopus)

Biosynthesis of selenium nanoparticles by lactic acid bacteria and areas of their possible applications / O. Stabnikova, M. Khonkiv, I. Kovshar, V. Stabnikov // World journal of microbiology and biotechnology. – 2023. – 39 (9). – № 230. DOI: 10.1007/s11274-023-03673-6 (Scopus, Web of Science)

Biotransformation of collagen-containing meat materials into valuable product / O. Topchii, V. Pasichnyi, A. Marynin, O. Stabnikova // Bioconversion of Wastes to Value-added Products ; edited by O. Stabnikova, O. Shevchenko, V. Stabnikov, O. Parede s-López. – Boca Raton : CRC Press, 2023. – Р. 37-69. – DOI: https://doi.org/10.1201/9781003329671 (Scopus)

Microbial reduction and oxidation of iron for wastewater treatment / O. Stabnikova, V. Stabnikov, V. Krasinko, Z. Ahmed // Bioconversion of Waste to Value-Added Products. – 2023. – P. 169–189. (Scopus)

Pirog, T. Microbial surfactants production from industrial waste / T. Pirog, V. Stabnikov, O. Stabnikova // Bioconversion of Waste to Value-Added Products. – 2023. – P. 271–304. (Scopus)

Potential benefits of functional antianemic energy bars / I. Tsykhanovska, T. Lazarieva, O. Stabnikova, Oleksandr Kupriyanov, O. Litvin, V. Yevlash // Ukrainian Food Journal. – 2023. – Vol. 12, Is. 4. – Pp. 578-598. DOI: 10.24263/2304-974X-2023-12-4-7 (Scopus)

Preface / Olena Stabnikova, Oleksandr Shevchenko, ViktorStabnikov, Octavio Paredes-López // Bioconversion of Wastes to Value-added Products. – 2023. (Scopus)

Stabnikova, O. Editorial / Olena Stabnikova // Ukrainian Food Journal. – 2023. – Vol. 12, Issue 2. – Pp. 198. DOI: 10.24263/2304-974X-2023-12-2-3 (Scopus)

Utilization of plant processing wastes for enrichment of bakery and confectionery products [Electronic resourse] / O. Stabnikova, A. Shevchenko, V. Stabnikov, O. Paredes-López // Ukrainian Food Journal. – 2023. – 12(2). – Pp. 299-308. – Access mode : https://dspace.nuft.edu.ua/items/095b5fc0-d3e6-4008-8cf4-2f20d939199c (Scopus, Web of Science)

Bakery products enriched with organoselenium compounds / O. Stabnikova, V. Stabnikov, M. Antoniuk, L. Arsenieva, V. Ivanov // Bioenhancement and Fortification of Foods for a Healthy Diet / O. Paredes López, O. Shevchenko, V. Stabnikov, V. Ivanov. – Taylor & Francis Group, LLC, 2022. – 356 р. – Pp. 89–114 (Scopus)

Effects of different phosphate content on the quality of wheat bran chicken sausage / Olena Stabnikova Svitlana Danylenko, Tetyana Kryzhska, Feifei Shang, Zhenhua Duan // Ukrainian Food Journal. – 2022. – Vol. 11, Issue 4. – Pp. 588–600. DOI: 10.24263/2304-974X-2022-11-4-8 (Scopus, Web of Science)

Interaction between microplastics and pharmaceuticals depending on the composition of aquatic environment / M. Klavins, L. Klavins, O. Stabnikova, V. Stabnikov, A. Marynin, L. Ansone-Bertina, M. Mezulis, A. Vaseashta // Microplastics. – 2022. – 1(3). – Pp. 520–535 https://doi.org/10.3390/microplastics1030037 (Scopus, Web of Science)

Pirog, T. Bacterial microbial surface-active substances in food-processing industry / T. Pirog, V. Stabnikov, О. Stabnikova // Bioenhancement and Fortification of Foods for a Healthy Diet / O. Paredes López, O. Shevchenko, V. Stabnikov, V. Ivanov. – Taylor & Francis Group, LLC, 2022. – 356 р. – Pp. 271–294. (Scopus)

Stabnikova, O. Editorial / Olena Stabnikova // Ukrainian Food Journal. – 2022. – Vol. 11, Issue 1. – Pp. 677. DOI: 10.24263/2304-974X-2022-11-1-3 (Scopus, Web of Science)

The role of microplastics biofilm in accumulation of trace metals in aquatic environment / O. Stabnikova, V. Stabnikov, A. Marinin, M. Klavins, A. Vaseashta // World Journal of Microbiology and Biotechnology. – 2022. – № 38. – Article number: 117. (Scopus, Web of Science)

Functional and technological properties of food nanoadditive based of double oxide of bi- And trivalent iron in lyophilic colloidal dispersed systems / Iryna Tsykhanovska, Olena Stabnikova, Oleksandr Alexandrov, Roman Trishch, Olga Blagiy // Ukrainian Food Journal. – 2021. – Vol. 10, Issue 4. – Pp. 703–716. DOI: 10.24263/2304-974X-2021-10-4-6 (Scopus, Web of Science)

Microbial life on the surface of microplastics in natural waters / O. Stabnikova, V. Stabnikov, A. Marinin, M. Klavins, L. Klavins, A. Vaseashta // Applied Sciences (Switzerland). – 2021. – Vol. 11 (24). – Aticle № 11692. DOI: 10.3390/app112411692 (Scopus, Web of Science)

Stability of selenium and iodine in the functional meat products prepared with seaweeds under different cooking procedures / Y. Kryzhova, M. Antonuk, V. Stabnikov, O. Stabnikova // Ukrainian Food Journal. – 2021. – Vol. 10, Issue 1. – P. 136–144. (Scopus, Web of Science)

Stabnikova, O. Editorial / Olena Stabnikova // Ukrainian Food Journal. – 2021. – Vol. 10, Issue 4. – Pp. 677. DOI: 10.24263/2304-974X-2021-10-4-3 (Scopus, Web of Science)

Stabnikova, O. Main trends in application of novel natural additives for food production / O. Stabnikova, A. Marinin, V. Stabnikov // Ukrainian Food Journal. – 2021. – Vol. 10, Issue 3. – P. 524–551. (Scopus, Web of Science)

The microbially-coated microplastics in neustonic water-air interphase / V. Stabnikov, A. Marynin, O. Stabnikova, M. Klavins // EcoBalt 2021 : book of abstracts International Scientific Conference, Riga, Latvia, 21–23 October 2021. – Riga : University of Latvia Press, 2021. – P. 90.

Trends and expected benefits of the breaking edge food technologies in 2021–2030 [Electronic resource] / V. Ivanov, O. Shevchenko, A. Marynin, V. Stabnikov, O. Gubenia, O. Stabnikova, A. Shevchenko, O. Gavva, A. Saliuk // Ukrainian Food Journal. – 2021. – Vol. 10, Is. 1. – P. 7–36. – Access mode : dspace.nuft.edu.ua/jspui/bitstream/123456789/34684/1/ssaotaebotbefti.pdf. (Scopus, Web of Science)

Biocementation technology for construction of artificial oasis in sandy desert / V. Ivanov, V. Stabnikov, O. Stabnikova, Z. Ahmed // Journal of King Saud University - Engineering Sciences. – 2020. – Vol. 32 (8). – P. 491–494. DOI: 10.1016/j.jksues.2019.07.003 (Scopus)

Gregirchak, N. Application of Lactic Acid Bacteria for Coating of Wheat Bread to Protect it from Microbial Spoilage / N. Gregirchak, O. Stabnikova, V. Stabnikov // Plant Foods for Human Nutrition. – 2020. – Vol. 75, Issue 2. – P. 223–229. (Scopus, Web of Science)

Iron-containing clay and hematite iron ore in slurry-phase anaerobic digestion of chicken manure / V. Ivanov, V. Stabnikov, O. Stabnikova, A. Salyuk, E. Shapovalov, Z. Ahmed, J. H. Tay // AIMS Materials Science. – 2020. – Vol. 6 (5). – P. 821–832. (Scopus)

Biotechnological application of iron ore mining waste in environmental engineering / V. Stabnikov, V. Ivanov, A. Salyuk, O. Stabnikova, E. Shapovalov, Z. Ahmed // European dimensions of sustainable development : proceedings of the International Conference, 23–24 April 2019. – Kyiv : NUFT, 2019. – P. 29.

Environmental safety and biosafety in construction biotechnology / V. Ivanov, V. Stabnikov, O. Stabnikova, S. Kawasaki // World Journal of Microbiology and Biotechnology. – 2019. – № 35 (2). – P. 26. (Scopus, Web of Science)

Ukrainian dietary bread with selenium-enriched soya malt / O. Stabnikova, M. Antoniuk, V. Stabnikov, L. Arsen’eva // Plant Foods for Human Nutrition. – 2019. – 74 (2). – P. 157–163. DOI: 10.1007/s11130-019-00731-z (Scopus, Web of Science)