General thechnologies of food production = Загальні технології харчових виробництв : textbook / O. Savchenko, O. Grek, A. Tymchuk, O. Ochkolyas ; National University of Life and Environmental Sciences of Ukraine. – Kyiv : Komprint, 2024. – 273 p. – ISBN 978-617-8456-59-7.

 

The textbook presents the general fundamentals of food production technology, concepts and definition, tasks and technologies of individual food products, focusing on aspects of resource conservation at enterprises. Particular attention is paid to the mechanisms of influence of certain technological parameters of production processes on the formation of the quality of the final food product on the example of dairy products with a high fat content.