{"id":10584,"date":"2021-12-08T23:08:06","date_gmt":"2021-12-08T20:08:06","guid":{"rendered":"http:\/\/library.nuft.edu.ua\/public-map\/?page_id=10584"},"modified":"2026-01-13T21:00:52","modified_gmt":"2026-01-13T18:00:52","slug":"stabnikova-olena-vsevolodivna","status":"publish","type":"page","link":"https:\/\/library.nuft.edu.ua\/public-map\/problemna-naukovo-doslidna-laboratorija\/stabnikova-olena-vsevolodivna\/","title":{"rendered":"\u0421\u0442\u0430\u0431\u043d\u0456\u043a\u043e\u0432\u0430 \u041e\u043b\u0435\u043d\u0430 \u0412\u0441\u0435\u0432\u043e\u043b\u043e\u0434\u0456\u0432\u043d\u0430"},"content":{"rendered":"\n<p class=\"has-medium-font-size\"><a rel=\"noreferrer noopener\" href=\"https:\/\/library.nuft.edu.ua\/public-map\/problemna-naukovo-doslidna-laboratorija\/\" target=\"_blank\">\u041f\u0440\u043e\u0431\u043b\u0435\u043c\u043d\u0430 \u043d\u0430\u0443\u043a\u043e\u0432\u043e-\u0434\u043e\u0441\u043b\u0456\u0434\u043d\u0430 \u043b\u0430\u0431\u043e\u0440\u0430\u0442\u043e\u0440\u0456\u044f<\/a><\/p>\n\n\n<nav class=\"is-responsive wp-block-navigation is-layout-flex\" aria-label=\"\u0412\u0435\u0440\u0445\u043d\u0435\u0435 \u043c\u0435\u043d\u044e\"><button aria-haspopup=\"true\" aria-label=\"\u041e\u0442\u043a\u0440\u044b\u0442\u044c \u043c\u0435\u043d\u044e\" class=\"wp-block-navigation__responsive-container-open \" data-micromodal-trigger=\"modal-1\"><svg width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" aria-hidden=\"true\" focusable=\"false\"><rect x=\"4\" y=\"7.5\" width=\"16\" height=\"1.5\" \/><rect x=\"4\" y=\"15\" width=\"16\" height=\"1.5\" \/><\/svg><\/button>\n\t\t\t<div class=\"wp-block-navigation__responsive-container  \" style=\"\" id=\"modal-1\">\n\t\t\t\t<div class=\"wp-block-navigation__responsive-close\" tabindex=\"-1\" data-micromodal-close>\n\t\t\t\t\t<div class=\"wp-block-navigation__responsive-dialog\" 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wp-container-3\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-vivid-cyan-blue-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=6603428133\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><em>Scopus<\/em><\/strong><\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-vivid-cyan-blue-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/publons.com\/researcher\/1781893\/olena-stabnikova\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><em>Web of Science<\/em><\/strong><\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-vivid-cyan-blue-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/scholar.google.com.ua\/citations?hl=uk&amp;user=wDEYksgAAAAJ&amp;view_op=list_works&amp;sortby=pubdate\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><em>Google Scholar<\/em><\/strong><\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-vivid-cyan-blue-background-color has-text-color has-background wp-element-button\" href=\"http:\/\/library.nuft.edu.ua\/public-map\/fakultet-biotehnologii-ta-ekologichnogo-kontrolju\/kafedra-biotehnologii-i-mikrobiologii\/stabnikova-olena-vsevolodivna\/stabnikova-olena-vsevolodivna-enuftir\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><em>eNUFTIR<\/em><\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\"><strong>\u0421\u0442\u0430\u0442\u0438\u0441\u0442\u0438\u0447\u043d\u0456 \u043f\u043e\u043a\u0430\u0437\u043d\u0438\u043a\u0438 (\u0441\u0442\u0430\u043d\u043e\u043c \u043d\u0430 01.01.2026 \u0440.)<\/strong><\/p>\n\n\n<table style=\"height: 177px;\" width=\"840\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td colspan=\"2\">\n<h5 style=\"text-align: center;\"><span style=\"color: #000000;\"><em><strong>Scopus<\/strong><\/em><\/span><\/h5>\n<\/td>\n<td style=\"text-align: center;\" colspan=\"2\">\n<h5><span style=\"color: #000000;\"><em><strong>Web of Science<\/strong><\/em><\/span><\/h5>\n<\/td>\n<td style=\"text-align: center;\" colspan=\"2\">\n<h5><span style=\"color: #000000;\"><em><strong>Google Scholar<\/strong><\/em><\/span><\/h5>\n<\/td>\n<td>\n<h5 style=\"text-align: center;\"><span style=\"color: #000000;\"><em><strong>eNUFTIR<\/strong><\/em><\/span><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h5 style=\"text-align: center;\"><span style=\"color: #000000;\">\u043a-\u0442\u044c \u043f\u0443\u0431\u043b\u0456\u043a\u0430\u0446\u0456\u0439<\/span><\/h5>\n<\/td>\n<td style=\"text-align: center;\">\n<h5><span style=\"color: #000000;\">h-\u0456\u043d\u0434\u0435\u043a\u0441<\/span><\/h5>\n<\/td>\n<td style=\"text-align: center;\">\n<h5><span style=\"color: #000000;\"> \u043a-\u0442\u044c \u043f\u0443\u0431\u043b\u0456\u043a\u0430\u0446\u0456\u0439<\/span><\/h5>\n<\/td>\n<td style=\"text-align: center;\">\n<h5><span style=\"color: #000000;\">h-\u0456\u043d\u0434\u0435\u043a\u0441<\/span><\/h5>\n<\/td>\n<td style=\"text-align: center;\">\n<h5><span style=\"color: #000000;\">\u043a-\u0442\u044c \u043f\u0443\u0431\u043b\u0456\u043a\u0430\u0446\u0456\u0439<\/span><\/h5>\n<\/td>\n<td style=\"text-align: center;\">\n<h5><span style=\"color: #000000;\">h-\u0456\u043d\u0434\u0435\u043a\u0441<\/span><\/h5>\n<\/td>\n<td>\n<h5 style=\"text-align: center;\"><span style=\"color: #000000;\">\u043a-\u0442\u044c \u043f\u0443\u0431\u043b\u0456\u043a\u0430\u0446\u0456\u0439*<\/span><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h5 style=\"text-align: center;\"><span style=\"color: #000000;\">100<\/span><\/h5>\n<\/td>\n<td style=\"text-align: center;\">\n<h5>25<\/h5>\n<\/td>\n<td style=\"text-align: center;\">\n<h5>36<\/h5>\n<\/td>\n<td style=\"text-align: center;\">\n<h5>20<\/h5>\n<\/td>\n<td style=\"text-align: center;\">\n<h5>157<\/h5>\n<\/td>\n<td style=\"text-align: center;\">\n<h5>31<\/h5>\n<\/td>\n<td>\n<h5 style=\"text-align: center;\">23<\/h5>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n<p class=\"has-text-align-center\"><strong>\u041f\u0435\u0440\u0435\u043b\u0456\u043a \u043e\u043f\u0443\u0431\u043b\u0456\u043a\u043e\u0432\u0430\u043d\u0438\u0445 \u0434\u043e\u043a\u0443\u043c\u0435\u043d\u0442\u0456\u0432:<\/strong><\/p>\n\n\n<style>#sp-ea-10603 .spcollapsing { height: 0; overflow: hidden; transition-property: height;transition-duration: 500ms;}#sp-ea-10603.sp-easy-accordion>.sp-ea-single {border: 1px solid #e2e2e2; }#sp-ea-10603.sp-easy-accordion>.sp-ea-single>.ea-header a {color: #444;}#sp-ea-10603.sp-easy-accordion>.sp-ea-single>.sp-collapse>.ea-body {background: #fff; color: #444;}#sp-ea-10603.sp-easy-accordion>.sp-ea-single {background: #eee;}#sp-ea-10603.sp-easy-accordion>.sp-ea-single>.ea-header a .ea-expand-icon.fa { float: left; color: #444;font-size: 16px;}<\/style><div id=\"sp-ea-10603\" class=\"sp-ea-one sp-easy-accordion\" data-ex-icon=\"fa-minus\" data-col-icon=\"fa-plus\"  data-ea-active=\"ea-click\"  data-ea-mode=\"vertical\" data-preloader=\"\" data-scroll-active-item=\"\" data-offset-to-scroll=\"0\"><div class=\"ea-card  sp-ea-single\"><h3 class=\"ea-header\"><a class=\"collapsed\" data-sptoggle=\"spcollapse\" data-sptarget=#collapse106030 href=\"javascript:void(0)\"  aria-expanded=\"false\"><i class=\"ea-expand-icon fa fa-plus\"><\/i> 2025<\/a><\/h3><div class=\"sp-collapse spcollapse spcollapse\" id=\"collapse106030\" data-parent=#sp-ea-10603><div class=\"ea-body\"><p><strong>Impact<\/strong> of tocopheryl and retinyl acetates on oxidative stability of Hypericum perforatum L. and Matricaria recutita L. macerates in corn oil during storage [Electronic resource] \/ O. Kunyk, W. Leal, V. Pasichniy, A. Marynin, O. Stabnikova \/\/ Ukrainian Food Journal. \u2013 2025. \u2013 Vol. 14, Issue 13. \u2013 Pp. 420\u2013432. \u2013 Access mode : <a href=\"https:\/\/dspace.nuft.edu.ua\/items\/bf625a1a-e24c-4bba-a2c1-e7e64569954e\">https:\/\/dspace.nuft.edu.ua\/items\/bf625a1a-e24c-4bba-a2c1-e7e64569954e<\/a> DOI: 10.24263\/2304-974X-2025-14-3-5 (Scopus, Web of Science)<\/p>\n<p><strong>Meat<\/strong> cutlets with iron oxide nanoparticles and alga Laminaria japonica [Electronic resource] \/ I. Tsykhanovska, O. Stabnikova, V. Dorohovich, O. Lytvyn, P. Hetman \/\/ Ukrainian Journal of Food Science. \u2013 2025. \u2013 Vol. 14, Issue 2. \u2013 Pp. 238\u2013258. \u2013 Access mode : <a href=\"https:\/\/dspace.nuft.edu.ua\/items\/6e83fedd-d3f5-4e27-b13e-8bf483cdd25c\">https:\/\/dspace.nuft.edu.ua\/items\/6e83fedd-d3f5-4e27-b13e-8bf483cdd25c<\/a> DOI: 10.24263\/2304-974X-2025-14-2-5 (Scopus)<\/p>\n<p><strong>Stabnikov, V. <\/strong>Recent advances in the study of the properties and applications of lactic acid bacteria \/ V. Stabnikov, I. Kovshar, O. Stabnikova \/\/ World Journal of Microbiology and Biotechnology. \u2013 2025. \u2013 Vol. 41. \u2013 a. n. 287. <a href=\"https:\/\/doi.org\/10.1007\/S11274-025-04499-0\">DOI: 10.1007\/S11274-025-04499-0<\/a><\/p>\n<p><strong>Stabnikova, O. <\/strong>Antioxidant compounds in wild edible berries \/ O. Stabnikova, V. Stabnikov, O. Paredes-L\u00f3pez \/\/ Wild edible plants: Improving foods nutritional value and human health through biotechnology. \u2013 CRC Press, Boca Raton, 2025. \u2013 Pp. 143\u2013184.<\/p>\n<p><strong>Stabnikova, O. <\/strong>Wild edible plants, berries, mushrooms and seaweeds in food production \/ O. Stabnikova, V. Stabnikov, O. Paredes-L\u00f3pez \/\/ Wild edible plants: Improving foods nutritional value and human health through biotechnology. \u2013 CRC Press, Boca Raton, 2025. \u2013 Pp. 1\u201347.<\/p>\n<p><strong>Ways<\/strong> to diminish pollution of fresh and marine water bodies with microplastics \/ O. Stabnikova, V. Stabnikov, A. Marynin, M. Klavins, A. Vaseashta \/\/ Micro and nanoplastics in the aquatic environment. \u2013 CRC Press. Taylor and Francis Group, \u00a02025. \u2013 Pp. 59\u2013100.<\/p>\n<\/div><\/div><\/div><div class=\"ea-card  sp-ea-single\"><h3 class=\"ea-header\"><a class=\"collapsed\" data-sptoggle=\"spcollapse\" data-sptarget=#collapse106031 href=\"javascript:void(0)\"  aria-expanded=\"false\"><i class=\"ea-expand-icon fa fa-plus\"><\/i> 2024<\/a><\/h3><div class=\"sp-collapse spcollapse spcollapse\" id=\"collapse106031\" data-parent=#sp-ea-10603><div class=\"ea-body\"><p><strong>C<\/strong><strong>ombined<\/strong> food additive based on iron oxide nanoparticles and \u043aombu in a rye-wheat bread technology \/ I. Tsykhanovska, O. Stabnikova, S. Oliinyk, T. Lazarieva, S. Gubsky \/\/ Ukrainian Food Journal. \u2013 2024. \u2013 Vol. 13, Is. 3. \u2013 Pp. 576-596. DOI: 10.24263\/2304-974X-2024-13-3-10 <em>(Scopus)<\/em><\/p>\n<p><strong>Effect<\/strong> of partial replacement of wheat flour by flour from extruded sunflower seed kernels on muffins quality \/ Tsykhanovska I., Stabnikova O., Riabchykov M., Lazarieva T., Korolyova N. \/\/ Plant Foods for Human Nutrition. \u2013 2024. \u2013 Vol. 79, Is. 4. \u2013 Pp. 769-778. DOI: 10.1007\/s11130-024-01232-4 <em>(Scopus)<\/em><\/p>\n<p><strong>Stabnikova, O.<\/strong> Editorial \/ Olena Stabnikova \/\/ <span style=\"font-weight: var(--font-weight, normal); font-style: var(--font-style, normal);\">Ukrainian Food Journal<\/span>. \u2013 2024. \u2013 Vol. 14, Issue 1. \u2013 Pp. 7. DOI: 10.24263\/2304-974X-2025-14-1-3 <em>(Scopus)<\/em><\/p>\n<p><strong>Stabnikova, O. <\/strong>Fruits of wild-grown shrubs for health nutrition \/ O. Stabnikova, V. Stabnikov, O. Paredes-L\u00f3pez \/\/ Plant foods for human nutrition. \u2013 2024. \u2013 Vol. 79, Is. 1. \u2013 \u0420p. 20\u201337. DOI: 10.1007\/s11130-024-01144-3 <em>(Scopus, Web of Science)<\/em><\/p>\n<p><strong>Stabnikova, O. <\/strong>Plant materials for the production of functional foods for weight management and obesity prevention \/ O. Stabnikova, P.-L. Octavio \/\/ Current Nutrition and Food Science. \u2013 2024. \u2013 Vol. 20, Is.4. \u2013 Pp. 401\u2013422. DOI: 10.2174\/1573401319666230705110854 <em>(Scopus)<\/em><\/p>\n<p><strong>Stabnikova, O.<\/strong> Wild and cultivated mushrooms as food, pharmaceutical and industrial products \/ O. Stabnikova, V. Stabnikov, O. Paredes-L\u00f3pez \/\/ Ukrainian Food Journal. \u2013 2024. \u2013 Vol. 13, Is. 1. \u2013 \u0420p. 20\u201359. DOI: 10.24263\/2304-974X-2024-13-1-4 <em>(Scopus, Web of Science)<\/em><\/p>\n<\/div><\/div><\/div><div class=\"ea-card  sp-ea-single\"><h3 class=\"ea-header\"><a class=\"collapsed\" data-sptoggle=\"spcollapse\" data-sptarget=#collapse106032 href=\"javascript:void(0)\"  aria-expanded=\"false\"><i class=\"ea-expand-icon fa fa-plus\"><\/i> 2023<\/a><\/h3><div class=\"sp-collapse spcollapse spcollapse\" id=\"collapse106032\" data-parent=#sp-ea-10603><div class=\"ea-body\"><p><strong>Bioconversion<\/strong> of Wastes to Value-added Products \/ O. Stabnikova, O. Shevchenko, V. Stabnikov, O. Paredes-L\u00f3pez. \u2013 Boca Raton, London : CRC Press, 2023. \u2013 362 p. <em>(Scopus)<\/em><\/p>\n<p><strong>Biosynthesis<\/strong> of selenium nanoparticles by lactic acid bacteria and areas of their possible applications \/ O. Stabnikova, M. Khonkiv, I. Kovshar, V. Stabnikov \/\/ World journal of microbiology and biotechnology. \u2013 2023. \u2013 39 (9). \u2013 \u2116 230. DOI: 10.1007\/s11274-023-03673-6 <em>(Scopus, Web of Science)<\/em><\/p>\n<p><strong>Biotransformation<\/strong>\u00a0of collagen-containing meat materials into valuable product \/ O. Topchii, V. Pasichnyi, A. Marynin, O. Stabnikova \/\/ Bioconversion of Wastes to Value-added Products ; edited by O. Stabnikova, O. Shevchenko, V. Stabnikov, O. Parede s-L\u00f3pez. \u2013 Boca Raton : CRC Press, 2023. \u2013 \u0420. 37-69. \u2013 DOI:\u00a0<a href=\"https:\/\/doi.org\/10.1201\/9781003329671\">https:\/\/doi.org\/10.1201\/9781003329671 <\/a><em>(Scopus)<\/em><\/p>\n<p><strong>Microbial <\/strong>reduction and oxidation of iron for wastewater treatment \/ O. Stabnikova, V. Stabnikov, V. Krasinko, Z. Ahmed \/\/ Bioconversion of Waste to Value-Added Products. \u2013 2023. \u2013 P. 169\u2013189. <em>(Scopus)<\/em><\/p>\n<p><strong>Pirog<\/strong><strong>,<\/strong><strong> T.<\/strong> Microbial surfactants production from industrial waste \/ T. Pirog, V. Stabnikov, O. Stabnikova \/\/ Bioconversion of Waste to Value-Added Products. \u2013 2023. \u2013 P. 271\u2013304. <em>(Scopus)<\/em><\/p>\n<p><strong>Potential<\/strong> benefits of functional antianemic energy bars \/ I. Tsykhanovska, T. Lazarieva, O. Stabnikova, Oleksandr Kupriyanov, O. Litvin, V. Yevlash \/\/ Ukrainian Food Journal. \u2013 2023. \u2013 Vol. 12, Is. 4. \u2013 Pp. 578-598. DOI: 10.24263\/2304-974X-2023-12-4-7 <em>(Scopus)<\/em><\/p>\n<p><strong>Preface<\/strong> \/ Olena Stabnikova, Oleksandr Shevchenko, ViktorStabnikov, Octavio Paredes-L\u00f3pez \/\/ <a href=\"https:\/\/www.scopus.com\/record\/display.uri?eid=2-s2.0-85168066126&amp;origin=recordpage\"><span style=\"font-weight: var(--font-weight, normal); font-style: var(--font-style, normal);\">Bioconversion of Wastes to Value-added Products<\/span><\/a>. \u2013 2023. <em>(Scopus)<\/em><\/p>\n<p><strong>Stabnikova, O.<\/strong> Editorial \/ Olena Stabnikova \/\/ <a href=\"https:\/\/www.scopus.com\/record\/display.uri?eid=2-s2.0-85147473163&amp;origin=recordpage\"><span style=\"font-weight: var(--font-weight, normal); font-style: var(--font-style, normal);\">Ukrainian Food Journal<\/span><\/a>. \u2013 2023. \u2013 Vol. 12, Issue 2. \u2013 Pp. 198. DOI: 10.24263\/2304-974X-2023-12-2-3 <em>(Scopus)<\/em><\/p>\n<p><strong>Utilization<\/strong> of plant processing wastes for enrichment of bakery and confectionery products [Electronic resourse] \/ O. Stabnikova, A. Shevchenko, V. Stabnikov, O. Paredes-L\u00f3pez \/\/ Ukrainian Food Journal. \u2013 2023. \u2013 12(2). \u2013 Pp. 299-308. \u2013 Access mode : <a href=\"https:\/\/dspace.nuft.edu.ua\/items\/095b5fc0-d3e6-4008-8cf4-2f20d939199c\">https:\/\/dspace.nuft.edu.ua\/items\/095b5fc0-d3e6-4008-8cf4-2f20d939199c <\/a><em>(Scopus, Web of Science)<\/em><\/p>\n<\/div><\/div><\/div><div class=\"ea-card  sp-ea-single\"><h3 class=\"ea-header\"><a class=\"collapsed\" data-sptoggle=\"spcollapse\" data-sptarget=#collapse106033 href=\"javascript:void(0)\"  aria-expanded=\"false\"><i class=\"ea-expand-icon fa fa-plus\"><\/i> 2022<\/a><\/h3><div class=\"sp-collapse spcollapse spcollapse\" id=\"collapse106033\" data-parent=#sp-ea-10603><div class=\"ea-body\"><p><strong>Bakery<\/strong> products enriched with organoselenium compounds \/ O. Stabnikova, V. Stabnikov, M. Antoniuk, L. Arsenieva, V. Ivanov \/\/ Bioenhancement and Fortification of Foods for a Healthy Diet \/ O. Paredes L\u00f3pez, O. Shevchenko, V. Stabnikov, V. Ivanov. \u2013 Taylor &amp; Francis Group, LLC, 2022. \u2013 356 \u0440. \u2013 Pp. 89\u2013114 <em>(Scopus)<\/em><\/p>\n<p><strong>Effects<\/strong> of different phosphate content on the quality of wheat bran chicken sausage \/ Olena Stabnikova Svitlana Danylenko, Tetyana Kryzhska, Feifei Shang, Zhenhua Duan \/\/ <a href=\"https:\/\/www.scopus.com\/record\/display.uri?eid=2-s2.0-85147473163&amp;origin=recordpage\"><span style=\"font-weight: var(--font-weight, normal); font-style: var(--font-style, normal);\">Ukrainian Food Journal<\/span><\/a>. \u2013 2022. \u2013 Vol. 11, Issue 4. \u2013 Pp. 588\u2013600. DOI: 10.24263\/2304-974X-2022-11-4-8\u00a0<em>(Scopus, Web of Science)<\/em><\/p>\n<p><strong>Interaction<\/strong> between microplastics and pharmaceuticals depending on the composition of aquatic environment \/ M. Klavins, L. Klavins, O. Stabnikova, V. Stabnikov, A. Marynin, L. Ansone-Bertina, M. Mezulis, A. Vaseashta \/\/ Microplastics. \u2013 2022. \u2013 1(3). \u2013 Pp. 520\u2013535 https:\/\/doi.org\/10.3390\/microplastics1030037 <em>(Scopus, Web of Science)<\/em><\/p>\n<p><strong>Pirog, T. <\/strong>Bacterial microbial surface-active substances in food-processing industry \/ T. Pirog, V. Stabnikov, \u041e. Stabnikova \/\/ Bioenhancement and Fortification of Foods for a Healthy Diet \/ O. Paredes L\u00f3pez, O. Shevchenko, V. Stabnikov, V. Ivanov. \u2013 Taylor &amp; Francis Group, LLC, 2022. \u2013 356 \u0440. \u2013 Pp. 271\u2013294. <em>(Scopus)<\/em><\/p>\n<p><strong>Stabnikova, O.<\/strong> Editorial \/ Olena Stabnikova \/\/ <a href=\"https:\/\/www.scopus.com\/record\/display.uri?eid=2-s2.0-85147473163&amp;origin=recordpage\"><span style=\"font-weight: var(--font-weight, normal); font-style: var(--font-style, normal);\">Ukrainian Food Journal<\/span><\/a>. \u2013 2022. \u2013 Vol. 11, Issue 1. \u2013 Pp. 677. DOI: 10.24263\/2304-974X-2022-11-1-3\u00a0<em>(Scopus, Web of Science)<\/em><\/p>\n<p><strong>The role<\/strong> of microplastics biofilm in accumulation of trace metals in aquatic environment \/ O. Stabnikova, V. Stabnikov, A. Marinin, M. Klavins, A. Vaseashta \/\/ World Journal of Microbiology and Biotechnology. \u2013 2022. \u2013 \u2116 38. \u2013 Article number: 117. <em>(Scopus, Web of Science)<\/em><\/p>\n<\/div><\/div><\/div><div class=\"ea-card  sp-ea-single\"><h3 class=\"ea-header\"><a class=\"collapsed\" data-sptoggle=\"spcollapse\" data-sptarget=#collapse106034 href=\"javascript:void(0)\"  aria-expanded=\"false\"><i class=\"ea-expand-icon fa fa-plus\"><\/i> 2021<\/a><\/h3><div class=\"sp-collapse spcollapse spcollapse\" id=\"collapse106034\" data-parent=#sp-ea-10603><div class=\"ea-body\"><p><strong>Functional<\/strong> and technological properties of food nanoadditive based of double oxide of bi- And trivalent iron in lyophilic colloidal dispersed systems \/ Iryna Tsykhanovska, Olena Stabnikova, Oleksandr Alexandrov, Roman Trishch, Olga Blagiy \/\/ <a href=\"https:\/\/www.scopus.com\/record\/display.uri?eid=2-s2.0-85147473163&amp;origin=recordpage\"><span style=\"font-weight: var(--font-weight, normal); font-style: var(--font-style, normal);\">Ukrainian Food Journal<\/span><\/a>. \u2013 2021. \u2013 Vol. 10, Issue 4. \u2013 Pp. 703\u2013716. DOI: 10.24263\/2304-974X-2021-10-4-6\u00a0<em>(Scopus, Web of Science)<\/em><\/p>\n<p><strong>Microbial <\/strong>life on the surface of microplastics in natural waters \/ O. Stabnikova, V. Stabnikov, A. Marinin, M. Klavins, L. Klavins, A. Vaseashta \/\/ Applied Sciences (Switzerland). \u2013 2021. \u2013 Vol. 11 (24). \u2013 Aticle \u2116 11692. DOI: 10.3390\/app112411692\u00a0<em>(Scopus, Web of Science)<\/em><\/p>\n<p><strong>Stability<\/strong> of selenium and iodine in the functional meat products prepared with seaweeds under different cooking procedures \/ Y. Kryzhova, M. Antonuk, V. Stabnikov, O. Stabnikova \/\/ Ukrainian Food Journal. \u2013 2021. \u2013 Vol. 10, Issue 1. \u2013 P. 136\u2013144. <em>(Scopus, Web of Science)<\/em><\/p>\n<p><strong>Stabnikova, O.<\/strong> Editorial \/ Olena Stabnikova \/\/ <a href=\"https:\/\/www.scopus.com\/record\/display.uri?eid=2-s2.0-85147473163&amp;origin=recordpage\"><span style=\"font-weight: var(--font-weight, normal); font-style: var(--font-style, normal);\">Ukrainian Food Journal<\/span><\/a>. \u2013 2021. \u2013 Vol. 10, Issue 4. \u2013 Pp. 677. DOI: 10.24263\/2304-974X-2021-10-4-3\u00a0<em>(Scopus, Web of Science)<\/em><\/p>\n<p><strong>Stabnikova, O.<\/strong> Main trends in application of novel natural additives for food production \/ O. Stabnikova, A. Marinin, V. Stabnikov \/\/ Ukrainian Food Journal. \u2013 2021. \u2013 Vol. 10, Issue 3. \u2013 P. 524\u2013551. <em>(Scopus, Web of Science)<\/em><\/p>\n<p><strong>The microbially-coated<\/strong> microplastics in neustonic water-air interphase \/ V. Stabnikov, A. Marynin, O. Stabnikova, M. Klavins \/\/ EcoBalt 2021 : book of abstracts International Scientific Conference, Riga, Latvia, 21\u201323 October 2021. \u2013 Riga : University of Latvia Press, 2021. \u2013 P. 90.<\/p>\n<p><strong>Trends <\/strong>and expected benefits of the breaking edge food technologies in 2021\u20132030 [Electronic resource] \/ V. Ivanov, O. Shevchenko, A. Marynin, V. Stabnikov, O. Gubenia, O. Stabnikova, A. Shevchenko, O. Gavva, A. Saliuk \/\/ Ukrainian Food Journal. \u2013 2021. \u2013 Vol. 10, Is. 1. \u2013 P. 7\u201336. \u2013 Access mode : <a href=\"http:\/\/dspace.nuft.edu.ua\/jspui\/bitstream\/123456789\/34684\/1\/ssaotaebotbefti.pdf.\">dspace.nuft.edu.ua\/jspui\/bitstream\/123456789\/34684\/1\/ssaotaebotbefti.pdf.<\/a>\u00a0<em>(Scopus, Web of Science)<\/em><\/p>\n<\/div><\/div><\/div><div class=\"ea-card  sp-ea-single\"><h3 class=\"ea-header\"><a class=\"collapsed\" data-sptoggle=\"spcollapse\" data-sptarget=#collapse106035 href=\"javascript:void(0)\"  aria-expanded=\"false\"><i class=\"ea-expand-icon fa fa-plus\"><\/i> 2020<\/a><\/h3><div class=\"sp-collapse spcollapse spcollapse\" id=\"collapse106035\" data-parent=#sp-ea-10603><div class=\"ea-body\"><p><strong>Biocementation<\/strong> technology for construction of artificial oasis in sandy desert \/ V. Ivanov, V. Stabnikov, O. Stabnikova, Z. Ahmed \/\/ Journal of King Saud University - Engineering Sciences. \u2013 2020. \u2013 Vol. 32 (8). \u2013 P. 491\u2013494. DOI: 10.1016\/j.jksues.2019.07.003 <em>(Scopus)<\/em><\/p>\n<p><strong>Gregirchak, N.<\/strong> Application of Lactic Acid Bacteria for Coating of Wheat Bread to Protect it from Microbial Spoilage \/ N. Gregirchak, O. Stabnikova, V. Stabnikov \/\/ Plant Foods for Human Nutrition. \u2013 2020. \u2013 Vol. 75, Issue 2. \u2013 P. 223\u2013229. <em>(Scopus, Web of Science)<\/em><\/p>\n<p><strong>Iron-containing<\/strong> clay and hematite iron ore in slurry-phase anaerobic digestion of chicken manure \/ V. Ivanov, V. Stabnikov, O. Stabnikova, A. Salyuk, E. Shapovalov, Z. Ahmed, J. H. Tay \/\/ AIMS Materials Science. \u2013 2020. \u2013 Vol. 6 (5). \u2013 P. 821\u2013832. <em>(Scopus)<\/em><\/p>\n<\/div><\/div><\/div><div class=\"ea-card  sp-ea-single\"><h3 class=\"ea-header\"><a class=\"collapsed\" data-sptoggle=\"spcollapse\" data-sptarget=#collapse106036 href=\"javascript:void(0)\"  aria-expanded=\"false\"><i class=\"ea-expand-icon fa fa-plus\"><\/i> 2019<\/a><\/h3><div class=\"sp-collapse spcollapse spcollapse\" id=\"collapse106036\" data-parent=#sp-ea-10603><div class=\"ea-body\"><p><strong>Biotechnological<\/strong> application of iron ore mining waste in environmental engineering \/ V. Stabnikov, V. Ivanov, A. Salyuk, O. Stabnikova, E. Shapovalov, Z. Ahmed \/\/ European dimensions of sustainable development : proceedings of the International Conference, 23\u201324 April 2019. \u2013 Kyiv : NUFT, 2019. \u2013 P. 29.<\/p>\n<p><strong>Environmental<\/strong> safety and biosafety in construction biotechnology \/ V. Ivanov, V. Stabnikov, O. Stabnikova, S. Kawasaki \/\/ World Journal of Microbiology and Biotechnology. \u2013 2019. \u2013 \u2116 35 (2). \u2013 P. 26. <em>(Scopus, Web of Science)<\/em><\/p>\n<p><strong>Ukrainian <\/strong>dietary bread with selenium-enriched soya malt \/ O. Stabnikova, M. Antoniuk, V. Stabnikov, L. Arsen\u2019eva \/\/ Plant Foods for Human Nutrition. \u2013 2019. \u2013 74 (2). \u2013 P. 157\u2013163. DOI: 10.1007\/s11130-019-00731-z <em>(Scopus, Web of Science)<\/em><\/p>\n<\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u041f\u0440\u043e\u0431\u043b\u0435\u043c\u043d\u0430 \u043d\u0430\u0443\u043a\u043e\u0432\u043e-\u0434\u043e\u0441\u043b\u0456\u0434\u043d\u0430 \u043b\u0430\u0431\u043e\u0440\u0430\u0442\u043e\u0440\u0456\u044f ORCID ID:&nbsp;0000-0003-4156-3021 \u0421\u0442\u0430\u0442\u0438\u0441\u0442\u0438\u0447\u043d\u0456 \u043f\u043e\u043a\u0430\u0437\u043d\u0438\u043a\u0438 (\u0441\u0442\u0430\u043d\u043e\u043c \u043d\u0430 01.01.2026 \u0440.) 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