Публікаційна карта

Biosynthesis of selenium nanoparticles by lactic acid bacteria and areas of their possible applications / O. Stabnikova, M. Khonkiv, I. Kovshar, V. Stabnikov // World journal of microbiology and biotechnology. – 2023. – 39 (9). – № 230. DOI: 10.1007/s11274-023-03673-6

Microbial reduction and oxidation of iron for wastewater treatment / O. Stabnikova, V. Stabnikov, V. Krasinko, Z. Ahmed // Bioconversion of Waste to Value-Added Products. – 2023. – P. 169–189.

Pirog, T. Microbial surfactants production from industrial waste / T. Pirog, V. Stabnikov, O. Stabnikova // Bioconversion of Waste to Value-Added Products. – 2023. – P. 271–304.

Utilization of plant processing wastes for enrichment of bakery and confectionery products / O. Stabnikova, A. Shevchenko, V. Stabnikov, O. Paredes-López // Ukrainian Food Journal. – 2023. – Vol. 12, Issue 2. – P. 299–308.

Bakery products enriched with organoselenium compounds / O. Stabnikova, V. Stabnikov, M. Antoniuk, L. Arsenieva, V. Ivanov // Bioenhancement and Fortification of Foods for a Healthy Diet / O. Paredes López, O. Shevchenko, V. Stabnikov, V. Ivanov. – Taylor & Francis Group, LLC, 2022. – 356 р. – Pp. 89–114.

Interaction between microplastics and pharmaceuticals depending on the composition of aquatic environment / M. Klavins, L. Klavins, O. Stabnikova, V. Stabnikov, A. Marynin, L. Ansone-Bertina, M. Mezulis, A.Vaseashta // Microplastics. – 2022. – 1(3). – Pp. 520–535 https://doi.org/10.3390/microplastics1030037

Microbial life on the surface of microplastics in natural waters / O. Stabnikova, V. Stabnikov, A. Marinin, M. Klavins, L. Klavins, A. Vaseashta // Applied Sciences. – 2021. – №11. – Article number: 11692.

Pirog, T. Bacterial microbial surface-active substances in food-processing industry / T. Pirog, V. Stabnikov, О.Stabnikova // Bioenhancement and Fortification of Foods for a Healthy Diet / O. Paredes López, O. Shevchenko, V. Stabnikov, V. Ivanov. – Taylor & Francis Group, LLC, 2022. – 356 р. – Pp. 271–294.

The role of microplastics biofilm in accumulation of trace metals in aquatic environment / O. Stabnikova, V. Stabnikov, A. Marinin, M. Klavins, A. Vaseashta // World Journal of Microbiology and Biotechnology. – 2022. – №38. – Article number: 117.

Microbial life on the surface of microplastics in natural waters / O. Stabnikova, V. Stabnikov, A. Marinin, M. Klavins, L. Klavins, A. Vaseashta // Applied Sciences (Switzerland). – 2021. – Vol. 11 (24). – Aticle № 11692. DOI: 10.3390/app112411692

Microbial Life on the Surface of Microplastics in Natural Waters / O. Stabnikova, V. Stabnikov, A. Marinin, M. Klavins, L. Klavins, A. Vaseashta // Applied Sciences. – 2021. – Vol. 11, Issue 24. – P. 11692.

Stability of selenium and iodine in the functional meat products prepared with seaweeds under different cooking procedures / Y. Kryzhova, M. Antonuk, V. Stabnikov, O. Stabnikova // Ukrainian Food Journal. – 2021. – Vol. 10, Issue 1. – P. 136–144.

Stabnikova, O. Main trends in application of novel natural additives for food production / O. Stabnikova, A. Marinin, V. Stabnikov // Ukrainian Food Journal. – 2021. – Vol. 10, Issue 3. – P. 524–551.

The microbially-coated microplastics in neustonic water-air interphase / V. Stabnikov, A. Marynin, O. Stabnikova, M. Klavins // EcoBalt 2021 : book of abstracts International Scientific Conference, Riga, Latvia, 21–23 October 2021. – Riga : University of Latvia Press, 2021. – P. 90.

Trends and expected benefits of the breaking edge food technologies in 2021–2030 [Electronic resourse] / V. Ivanov, O. Shevchenko, A. Marynin, V. Stabnikov, O. Gubenia, O. Stabnikova, A. Shevchenko, O. Gavva, A. Saliuk // Ukrainian Food Journal. – 2021. – Vol. 10, Issue 1. – P. 7–36. – Access mode : http://dspace.nuft.edu.ua/jspui/bitstream/123456789/ 34684/1/ssaotaebotbefti.pdf

Biocementation technology for construction of artificial oasis in sandy desert / V. Ivanov, V. Stabnikov, O. Stabnikova, Z. Ahmed // Journal of King Saud University - Engineering Sciences. – 2020. – Vol. 32 (8). – P. 491–494. DOI: 10.1016/j.jksues.2019.07.003

Gregirchak, N. Application of Lactic Acid Bacteria for Coating of Wheat Bread to Protect it from Microbial Spoilage / N. Gregirchak, O. Stabnikova, V. Stabnikov // Plant Foods for Human Nutrition. – 2020. – Vol. 75, Issue 2. – P. 223–229.

Iron-containing clay and hematite iron ore in slurry-phase anaerobic digestion of chicken manure / V. Ivanov, V. Stabnikov, O. Stabnikova, A. Salyuk, E. Shapovalov, Z. Ahmed, J. H. Tay // AIMS Materials Science. – 2020. – Vol. 6 (5). – P. 821–832.

Biotechnological application of iron ore mining waste in environmental engineering / V. Stabnikov, V. Ivanov, A. Salyuk, O. Stabnikova, E. Shapovalov, Z. Ahmed // European dimensions of sustainable development : proceedings of the International Conference, 23–24 April 2019. – Kyiv : NUFT, 2019. – P. 29.

Environmental safety and biosafety in construction biotechnology / V. Ivanov, V. Stabnikov, O. Stabnikova, S. Kawasaki // World Journal of Microbiology and Biotechnology. – 2019. – № 35 (2). – P. 26.

Ukrainian dietary bread with selenium-enriched soya malt / O. Stabnikova, M. Antoniuk, V. Stabnikov, L. Arsen’eva // Plant Foods for Human Nutrition. – Vol. 74, Issue 2. – 2019. – P. 157–163.